Undertake all duties associated with the day-to-day processing of transactions from source including sales ledger, purchase ledger, nominal ledger and cashbook SAGE modules ensuring agreed routine deadlines are met.
Undertake the timely and accurate processing of transactions, ensuring completeness and integrity, within agreed routine deadlines.
Prepare the mid-month and month-end supplier payment run, bi-weekly payments to the on-site catering company and any interim payments.
Upload payment files to the online banking system, or prepare cheques when necessary, for review and release by authorized signatories.
Ensure relevant catering purchase invoices are processed for payment in the first available weekly payment run after client sales receipts have been identified.
Prepare ad-hoc reconciliations and undertake account analysis as required.
Complete daily/weekly/monthly bank reconciliations.
Ensure all client credit card and bank transfer sales receipts are processed/recorded promptly.
Undertake initial stages of credit control action and ensure an adequate audit trail is maintained.
Escalate cases of continued non-payment to the Senior Finance Officer in accordance with agreed policy.
Ensure all authorized claims for petty cash are processed, and reimbursed to staff, promptly.
Ensure the petty cash float is always stored securely and is maintained within agreed limits.
Provide pro-active support and assistance to the Finance Manager and Head of Finance.
Develop and maintain effective working relationships with colleagues and always provide a professional pro-active service.
Undertake general administrative duties and any other tasks as directed by the Finance Manager and/ or the Head of Finance.