Job Description

The Role.
*Customer Service.
*Responsible for co-ordinating refrigeration and catering contracts
*Receiving work requirements from clients
*Answering telephones and directing to correct person
*Allocating engineers
*Providing quotations
*Ordering parts
*Collating completed job sheets for invoicing
*Liaising with clients
*PC literate in Word and Excel
*Reporting to Management
Employment Terms
Salary c.£18,500 per annum
Hours of work Mon-Fri 08:30 to 12:30 13:30 to 17:00 (37.5 hours per week)
30 days holiday per year including 8 Statutory
3 Month's Probation
Pension following Probation

Required Knowledge, Skills, and Abilities