Job Description

Duties for the position are as follows:

Technical Administrative Role

•             Issuing COA/COC

•             Releases

•             QC Cards

•             Pallet Labels

•             Root Cause Investigations

•             Micro Submission

•             GMP Audits

•             Micro Submission

•             GMP Audits

•             Weekly Checks

•             Water Testing (Deep Water)

•             Species/Allergen Validation

•             Cooking Validation

•             Mass Balance

•             Traceability

•             Hand Overs

•             Hygiene Records

•             Induction Training

•             Refresher Training

•             Training Records

•             KPI Reports

•             Cooking Validation

•             Supplier Non Conformances

•             Create Labels

•             Internal Audits

•             Risk Assessments

QA Cover

•             ATP Checks

•             Cleaning Chemical Residue Testing

•             Start Up Checks

•             Chemical Concentration Checks

•             G & BP Audits (Daily And Monthly)

•             Listeria Swabs (Pre And Post Clean)

•             Environmental Swabs

•             Hand Swabs

•             Water Samples (Monthly)

•             Airplates (Monthly)

•             Collecting Samples

•             Species

•             CCP

•             Daily Calibration

•             Scale Calibration (Monthly)

•             Documents

•             Label Checks 

And any further ad-hoc duties reasonably requested.

Required Knowledge, Skills, and Abilities