Job Description

Your key responsibilities as the Catering Assistant will consist of:

• Ensure full area of responsibility is clean, appropriately presented and stocked
• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Be responsible for smooth operation of relevant equipment
• Operate the till point throughout service, ensuring correct procedures are used
• Ensure all complaint handling is dealt with professionally and in line with procedures
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Benefits

This role also comes with a workplace pension, life insurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 3 years' service. You can also purchase up to 5 additional days annual leave.

Required Knowledge, Skills, and Abilities