Job Description

· Food preparation (making batter, cutting chips, preparing fish, etc.)

· Serving customers at fast food and traditional sweet shop counter.

· Setting up the store for opening – cleaning, organizing, and replenishing stocks.

· Assisting with stock control, including stock rotation and ordering.

· Cash handling, operating tills and using the telephone.

· Maintaining high standards of food hygiene and adhering to Health & Safety acts.

· Any other reasonable duties as requested by your manager/assistant manager.

What we are looking for:

· Experience in working in a commercial fish frying environment is desirable however not essential.

· Exceptional levels of customer service and attentiveness, equally for each and every customer.

· Excellence in communication skills and the ability to work successfully as part of a vibrant team.

· The ability to maintain immaculate store visual standards and keeping cleanliness to a high standard.

· An enthusiastic and mature individual to join our team providing excellent service with a smile.

· Presentation is vital- being in a customer-facing role and working in a food environment, means you need to take pride in your presentation ensuring you remain smart for the shift.

· Can-do attitude; multi-tasking and problem solving

Benefits:

· Great working environment

· Competitive wage

· Work uniform

Benefits:

• Discounted or free food
• Flexible schedule

Education:

• GCSE or equivalent (Preferred)

Work remotely:

• No

Required Knowledge, Skills, and Abilities

· A quick learner that thrives under pressure and takes pride in what they do. · The desire and passion to cook food (particularly fish and chips) to the very highest standards, consistently. · A customer service ambassador that will positively enhance Paul's Fish and Chicken Bar's outstanding service reputation. · An immaculately presented individual who is representative of our brand in every way.