Job Description

With previous Take away Food & Customer service experience, your working hours are based around weekdays, weekends and evenings over a seven days period.

Applicants wishing to apply must be flexible, have good communication skills, have high standards and be able to show initiative.

General Duties to include:

· Serving customers.

· Frying and food preparation.

· Opening and closing the business.

· Daily completion of food safety paperwork.

· Handling money.

This role would suit an ambitious person looking to further their career in Catering management. You will have the opportunity to gain a full understanding and work experience of all aspects of the company.

Benefits:

• Flexible working hours

Additional pay:

• Tips

Schedule:

• Monday to Friday
• Weekends

Shifts:

• Morning (Required)
• Mid-Day (Required)
• Evening (Required)

Work remotely:

• No

Required Knowledge, Skills, and Abilities