Job Description

The Head of Finance will be responsible for the following:

• Leading the finance function of a restaurant group operating in 5 different countries
• Manage 5-6 people on the top of external relations
• Preparation of management reports and review.
• Preparation of Month end board pack on a Group level
• Following up unit cash flows
• Ensuring the accuracy and completeness of the stat accounts and deal with filing of those to related authorities
• Balance Sheet management
• Financial analysis with a risk and opportunistic view
• Lead the preparation of the annual budget with the CEO
• Business partnering with unit managers and the CEO
• Business case analysis and support on new openings
• Ad-hoc analysis and support to the senior management team, as required
• Interacting with auditors and banks
• Treasury management
• Dealing with tax matters

Required Knowledge, Skills, and Abilities

Qualified ACCA, ACA or CIMA Audit/practice experience Significant industry experience in the restaurant/retail/hospitality and catering sector International experience - reporting under IFRS Experience of working in a business unit or SME Experience of management accounts preparation