Job Description

• Ensuring health and safety and Food Safety regulations are followed at all times
• Leading the kitchen team to prepare meals according to the specification provided
• Training kitchen staff Ordering of food ingredients and supplies
• Monitoring usage and wastage of ingredients through effective prep plans and ordering
• Supporting recruitment of new kitchen team
• Review supplies, equipment, and work areas for cleanliness and functionality
• Work with the Restaurant Manager to deliver a great customer experience within the restaurant at all times

The Benefits of working with us:

• Free use of many of the Park facilities and discounts off our food and retail outlets.
• Discounted Bourne Leisure holidays for you, your family and friends.
• Reward and recognition schemes including long service and team member of the month.
• Externally recognized qualifications to give you the opportunity to develop and progress.

Required Knowledge, Skills, and Abilities