Job Description

The main purpose of the role is to ensure the maintenance of food safety, legality and quality for products manufactured in Manufacturing Unit against the QMS and customer codes of practice.

The Quality Manager will lead the Quality Assurance team and factory level performance in generating, monitoring and trending key technical KPI data.

Work closely with associated departments to ensure targets are met and adverse trends are arrested

Engage proactively with the Production Department to ensure that all finished products are manufactured to the specified customer quality standards.

Assist in managing audits conducted by customers, statutory bodies, third party audit bodies or internal Greencore Group auditors.

What you’ll get in return

• Competitive salary and job-related benefits
• Holidays
• Pension up to 8% matched
• Company share save scheme

Required Knowledge, Skills, and Abilities

Food related degree. Internal audit experience. Relevant food manufacturing experience. HACCP principles and practice. Allergen management experience. Hygiene & disinfection principles. Basic micro awareness and knowledge of Weight legislation. Experience of maintaining a quality management system. Knowledge of technical KPIs. Ability to use computer programmes including word, excel and related technical IT packages. Experience of delivering BRC certification.