Job Description

To ensure that products are manufactured to the correct safety, legality and quality standards. Working with relevant departments to advice on technical issues

• To complete CCP / GMP audits of the site to monitor the quality, safety and legality of our products & where appropriate investigate / escalate issues identified during the audits
• To carry out process audits and End of Life Panels to raise any concerns and where appropriate investigate / escalate issues identified
• To be able to challenge the site traceability system
• To attend a daily production meeting / provide a technical support function to production to complete a shift report communicating shift incidents and concerns.
• To carry out daily / scheduled microbiological sampling of end product and individual components.
• Maintain shelf life samples

What we have to offer

We provide a terrific range of benefits including great facilities with onsite parking and subsidized restaurants, as well as an excellent retirement savings plan (pension), private health cover (subject to terms and conditions) and a discount scheme ‘Quality Life’ that provides savings at supermarkets, high street retailers and a host of leisure outlets.

Required Knowledge, Skills, and Abilities

You will be someone who is self-motivated and focused on the customer. You will demonstrate initiative and ownership. You value others and their contribution and enjoy working collaboratively with colleagues. You will be flexible and adaptable to change. In addition, you will have the following skills: Food Hygiene and Good Manufacturing Practice Awareness. Demonstrates clear communication skills both verbal and written at all levels. Experience of working within the food industry in a technical or production role. Minimum of Basic Food Hygiene Level 2.