Job Description

• Preparation of the FB outlets for service, following company standards and procedures
• Knowledgeable about food drink content to be able to advise guests when they are placing orders
• Provide a friendly, courteous and discreet service
• Supervision of food, wine beverages
• Ensure staffing levels to accommodate requirements
• Deal with any issues and complaints which may arise
• Support with stock taking, ordering and maintenance of equipment
• Deputies for FB Management team in their absence

Benefits

• Discounts across retail, restaurants, events etc.
• Family and Friends discounts in hotels across the company
• Free onsite parking
• Progression and career development opportunities across the UK, with training and support with course fees
• Pension Scheme
• Access to an Employee Assistance Programme, 24/7, 365 days a year.

Required Knowledge, Skills, and Abilities

Previous experience in an FB role, Meetings Events, Banqueting, etc. Relevant qualifications in either food service management, hospitality management. Supervisory/Management experience. Up to date knowledge of FB trends and best practice. Good knowledge of wines spirits. Passionate about good quality food and providing an outstanding guest experience.