Job Description

Fully understand and comply with company policies/guidelines                                                                To meet housekeeping and hygiene standards                                                            Compliance with food safety and HSE guidelines                                                                                  Cutting, marinating and packing chicken meat                                                                                                            Carry out instructions as given to you by your supervisor/manager

Previous experience of working in a fast placed environment ( preferred but not essential / full training will be given )

Required Knowledge, Skills, and Abilities