Job Description

The restaurant is open for breakfast, lunch & dinner service so will involve split shifts.

The emphasis is on creating an exceptional guest experience through outstanding Michelin star style food, using fresh locally sourced produce, and providing warm & friendly customer service.

We are looking for someone with food & beverage experience gained in a similar style of independent fresh food hotel or restaurant, ideally at rosette/Michelin star level.

Some experience of bar/cocktails & barista coffee making skills is advantageous.

This is a fantastic role for either a Supervisor or an experienced Waiter looking for their first supervisory position, full training will be given & this is a fantastic opportunity to learn & progress in your career.

Required Knowledge, Skills, and Abilities

We are looking for: • Experience as a Senior Waiter or Supervisor in high end quality fresh food table service restaurants in independent hotels or restaurants • Real passion for the industry & pride in your work • A positive, friendly & outgoing personality • Excellent customer service skills • Keen desire to learn • Good eye for detail & high standards • An understanding of stock rotation & merchandising • Bar, cocktail & coffee making skills • Ambition, passion and drive to succeed and further develop your career • IT literate - working with tills