Job Description

The restaurant is open for breakfast, lunch & dinner service so will involve split shifts.

The emphasis is on creating an exceptional guest experience through outstanding Michelin star style food, using fresh locally sourced produce, and providing warm & friendly customer service.

We are looking for someone with food & beverage experience gained in a similar style of independent fresh food hotel or restaurant, ideally at rosette/Michelin star level.

Some experience of bar/cocktails & barista coffee making skills is advantageous.

This is a fantastic role for either a Supervisor or an experienced Waiter looking for their first supervisory position, full training will be given & this is a fantastic opportunity to learn & progress in your career.

Required Knowledge, Skills, and Abilities

As a Restaurant & Bar Supervisor you will: • Support the Restaurant Manager in the day to day supervision of the restaurant • Work alongside the restaurant team in a hands on capacity serving guests • Provide outstanding customer service • Learn & understand the restaurant menu’s • Prepare drinks in the bar • Make cocktails & make coffee • Stock & replenish the bar • Maintain extremely high standards of cleanliness & organisation • Take pride in your work & surroundings • Maintain all legal requirements