Job Description

 Supports the implementation of the regional Quality + Food Safety strategic plan

 ● Conducts audits and carries out assessment of suppliers, service providers and internal sites to a prescribed schedule and in line with business requirements

● Works towards integration, standardisation and alignment to deliver consistent standards of quality + food safety

● Audits effective implementation of regional procedures and standards

● Evaluates relevant risks and highlights areas of concern

● Verifies the effectiveness of SQSE Management Systems

● Reviews completion of closeout of issues raised and the commitment to maintain beneficial business relationships

● Communicates and drives action relating to poor audit performance

● Maintains a high level of industry knowledge and awareness through external benchmarking, networking and horizon scanning

● Develops and maintains a high level of expertise and shares this with colleagues and other functions as appropriate

Required Knowledge, Skills, and Abilities

You will have experience in Food Safety & Quality Management Systems (inc. HACCP) with strong Auditing experience including food safety and quality and 3rd party certification standards. You should also hold a formal auditing qualification such as ISO Lead Auditor or BRC, HACCP (Level 4) and Food Safety (Level 4). A Nebosh Certificate is desirable.