Job Description

Purpose of the role:
 
As a member of the Technical team, the Quality Auditor will ensure product safety, quality and legality through effective HACCP and Quality Systems. 
 
As a key player of the QA Team, you’ll help ensure that products and processes meet customer specifications and expectations within a fast moving, short shelf life environment.

Your key responsibilities will include:

• Ensuring that food materials dispatched are safe, legal and the quality expected by both the business and the retailer. 
• Completing calibration, maintaining GMP standards and ensuring traceability is fully maintained,
• Monitoring and auditing Production Operations across all areas, ensuring that customer requirements are understood and achieved. 
• Completing audit schedules and raising non-conformances, ensuring that they are closed out in a timely manner. 
• Ensuring all product standards are available and up to date, and providing effective document verification and control. 
• Organising product trials/test and providing full reports.

Required Knowledge, Skills, and Abilities

Experience of working within a production environment, ideally in a food environment.  Good understanding of Quality Assurance. Level 3 Food Hygiene qualification with HACCP Level 3 or above. Good communication and interpersonal skills, with excellent attention to detail.  Computer literate with good problem-solving technique