Job Description

• Prepare and present meals and snacks in line with calorie specifications outlined in the calorie chart
• To work with the Catering Manager to plan a well-balanced, healthy and fresh menu
• Ensure that suitable alternatives are available to accommodate people with allergies and dietary requirements

Required Knowledge, Skills, and Abilities

• A good understanding of food hygiene and health and safety in the workplace • Relevant Catering Qualification • Basic Food Hygiene Level 2 • Basic numeracy and literacy skills