Job Description

This is an office based role, however some travel may be required to visit our sites & key stakeholders.
Key Responsibilities:

• Accurately compose Epos requests, which will consist of food and drink menu updates, promotions, discounts, product set up, pricing updates.
• Maintaining and updating of the customer ordering App – consisting of products, pricing, food and drink menu changes.
• Maintaining and updating online Deliveroo menus and pricing.
• Maintain clean, accurate and relevant tills.
• Pub IT requirements collating and contact lead.
• Supplier set up requests.
• Purchase order raising.
• Manage and priorities workload ensuring 100% success rate on meeting deadlines.
• Establish good relationships with key stakeholders, to ensure that the central Epos team can support the delivery of key business initiatives within required timescales.
• Resolve issues and PQSs raised to business SLA thereby ensuring minimum impact to pub teams and customer.

What's in it for you?

• Competitive salary and pension contribution scheme
• Company incentive plan and private medical insurance
• Up to 33% discount across all MPCo. & Greene King sites
• 33 days holiday (including bank holidays) and the opportunity to buy additional days.
• An employee advice and guidance service and the healthcare service, Best Doctors.
• As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take.

Required Knowledge, Skills, and Abilities

Warm and approachable.. Customer centric-Always puts the customer first and responds quickly to their needs. Supportive can-do approach to tasks. Takes pride in doing a great job. Demonstrates commitment to their work & always looks for ways to do a better job. MS Excel intermediate beneficial. Frontline pub or restaurant experience desirable.