Job Description

* Assist with food preparation * Prepare hot and cold meals, * Lay out food and counter display so they look attractive & inviting * Ensure all food is stored safely and at the correct legal temperatures. * Serve all customers in a polite and friendly manner * Use of tills and cash handling. * To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment. The skills required are: * Excellent customer service * Needs to be physically fit * Level 2 Food Safety certificate

Required Knowledge, Skills, and Abilities