Job Description

The role requires you to oversee and manage the Site Factory Auditor in their development through objectives and their day to day operations.

You must:

• Demonstrate drive and passion for food.
• Demonstrate resilience, be enthusiastic and motivated with a “can do will do” approach
• Lead by example, enjoy work and encourage others to do the same.
• Be an excellent communicator and relationship builder with junior staff, external clients, regulators, suppliers and management peers.
• Be highly organised with the ability to organise others
• Have meticulous attention to detail
• Have a flexible approach demonstrating the ability to multitask
• Have strong influencing skills

Skills and Experience

• Excellent Excel and typographical skills
• Relevant degree in Food or related subject
• Good working knowledge of all accreditation standards and relevant legislation
• Ability to highlight route cause analysis and communicate prevention methods to Managers
• Trained in food safety and hazard analysis
• Knowledge and aware of HACCP, BRC, KPI’s and GMP’s
• Ability to self-manage workload and the workload of others

Required Knowledge, Skills, and Abilities

• Excellent Excel and typographical skills • Relevant degree in Food or related subject • Good working knowledge of all accreditation standards and relevant legislation • Ability to highlight route cause analysis and communicate prevention methods to Managers • Trained in food safety and hazard analysis • Knowledge and aware of HACCP, BRC, KPI’s and GMP’s • Ability to self-manage workload and the workload of others