Job Description

You’ll have the chance to work with world-leading brands and put your stamp on quality processes throughout our client’s manufacturing operation. You will be responsible for the day-to-day operational efficiency and continuous improvement of our client’s Quality and Hygiene Management Systems. You will drive a culture of quality throughout our client's operations as well as taking the lead on audits and enhancing operational processes.
You will also carry out regular audits of quality, hygiene and technical systems and ensure product compliance with relevant legislation. Additionally, you will chair quality meetings, distribute relevant quality documents for the factory and provide support to QC Technicians during busy periods.

Benefits

• 26 days’ holiday plus Bank Holidays
• Company contributory pension scheme
• Life assurance
• Sick pay scheme

Required Knowledge, Skills, and Abilities

You will need: Previous experience working in a similar role within the food packaging and/or pharmaceutical and/or food industry. To be a trained internal BRC auditor. To have HARM/HACCP training. To have quality awareness in a commercial or industrial environment. Excellent communication skills, both verbal and written. To be computer literate with solid MS Excel skills. Ideally, you will possess a higher-level qualification in a relevant scientific or technical discipline.