Job Description

• Leading and managing all aspects of your team
• Having complete accountability for the results of the restaurant and a focus on growing the business for the future
• Engaging your team with clear and achievable goals
• Being maniacal about building a strong culture in restaurant
• Create a customer focused environment and manage all customer complaints in line with company policy.
• Maximising the profitability of the restaurant by understanding and controlling all restaurant costs eg labour, food.
• All statutory and company Health, Safety and Food Hygiene regulations must be strictly adhered to at all times and corrective action taken in a timely manner as necessary.
• Ensure that the correct level of supplies are ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported.

Required Knowledge, Skills, and Abilities