Job Description

• You will provide a first class guest experience while supporting the increase of the food and beverage provision
• You will understand the people you manage, mentor, coach and identify the training needs required to maximise profitability.
• Exercise and adhere to company policies and procedures, ability to address any issue in store through the understanding of HR disciplines.
• You will be required to deputise for the general manager in their absence:
• Ideally from a people and customer focused business - restaurant group/brand
• Excellent man-management skills
• Experience of leading a team in a high volume restaurant group/brand
• Well-presented, articulate and have a real passion for delivering the highest level of service to company standards

Required Knowledge, Skills, and Abilities