Job Description

The Catering Department is seeking an outstanding individual with excellent organizational, interpersonal and communication skills, and with good attention to detail, to join this successful team. You will work closely with the Head of Catering and the Head Chef in the co-ordination of an efficient kitchen operation.

We offers excellent benefits including automatic enrolment into a defined benefit pension scheme, 33 days annual holiday (pro-rata) (including Public Holidays), meals on duty and a medical cashback scheme which gets you money back on prescriptions, optical and dental treatments, and discounts through shops, cinemas and utility providers, amongst others.

The college actively supports equality, diversity and inclusion and encourages applications from all sections of society. Entry into a position with the College will be determined by the application of criteria related to the duties of the post. In all cases, ability to perform the job will be the primary consideration.

Your application must include details of 3 referees, one of whom should have detailed knowledge of your ability and suitability for this post.

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Employee discount

Schedule:

• Monday to Friday

Work remotely:

• No

Required Knowledge, Skills, and Abilities