You will be providing a professional catering service across a large contract, ensuring that company standards are maintained and that Client expectations are met. You will enjoy getting the best out of people, you draw satisfaction from managing, training and supporting your team whilst delivering value to your employer.
You will ensure that your location achieves the financial targets agreed with the client in line with your site budget. You will monitor the work of all the staff and carry out appraisals, identify training needs and ensuring we are meeting the standards required by the client.
You possess excellent management and communication skills, have a good understanding of report writing and financial management, and be able to demonstrate your analytical approach to problem-solving. You will have the ability to display a real passion for food and customer service and be financially and commercially astute.
Key Competencies:
Reference no: 90600
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