Job Description

• Assisting front of house on event and wedding days
• Assisting with pre-event visits
• Liaising with suppliers for events
• Calculating margins, deciding prices for the cafe
• Ensure the café, kitchen and facilities are kept to the highest standard of cleanliness
• Oversee the maintenance and repair of café equipment
• Ensure that food hygiene standards are adhered to
• Source local providers for food produce
• Recruiting, training, and supervising café staff
• Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence

Required Knowledge, Skills, and Abilities