To manage and control the services of full company for the client to the agreed specification and performance including qualitative and financial targets
To lead the operating areas and the teams to ensure delivery against Key Performance Indicators
To provide direction and expertise to the operating area by promoting Sodexo strategies and best business practices to uphold the Company mission and values
To deliver an ethos that promotes company with value focused on the customer and service to support
Motivate and lead high performing teams to achieve their objectives
Working with a range of different people, i.e., clients, customers, suppliers, contractors and colleagues
Flexibility and Adaptability in a variety of Facilities Management responsibilities in a dynamic and fast paced environment
Come up to speed quickly on a complex stakeholder map spanning multiple organizations
Keeping service consistency across the Cambridge Campus
Ensure that the company’s accountancy documentation and administration procedures are carried out to Campany’s Compliance Standards
Support with costs and expenditure to keep within the budgeted levels agreed between client and Sodexo.
Maintain levels of stock and cash to the agreed establishment targets
Assist the management team to achieve agreed budgets to include profitability, debt management, purchasing disciplines and other specified financial targets
Obtain prior approval for expenditure to be committed on behalf of client that falls outside the agreed delegated powers
Ensure the prompt provision and efficient delivery of all services at the specified time to the standards laid down in the contract KPI's and SLA’s
Comply with all relevant sections of the Quality Manual and to complete routine audits at required frequency.
Comply with all client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire
Ensure that all equipment, property monies and the overall establishment, is always safe and secure
Ensure that all Sodexo employees project a positive, approachable, friendly, and professional image
Comply with the procedures as laid down within the HR Manual or as advised by the Human Resources Manager
Ensure daily huddles and weekly team briefing meetings take place using the team board communication format SQCDP
Maintain excellent client relationships and communication
Deputise for the Operations Manager in their absence
Work as key contact for over-arching team management duties such as encouraging team engagement, motivation, service standards and delivery
Single point of contact for Client for day-to-day activities and interaction
Any other reasonable request from a member of management team
To identify talent and encourage and support development within the team.
To maintain the Personnel files and training records for the Team
Positive relationships with key client stakeholders and colleagues
Ensuring that self, colleagues, and customers are working within a safe environment. That any unsafe practices are raised to appropriate members of the team to rectify
To ensure that the site rules are enforced
Required Knowledge, Skills, and Abilities
High level of practical knowledge of relevant employment, hygiene, Health and Safety and general legislative requirements
Project Coordination skills
Experience of managing and working within a team
Attention to detail
Excellent communication skills
Ability to work on own initiative
Flexibility that is focused to delivering exceptional customer service
Competency in accountancy systems and processes
Fully competent with Microsoft Office
Ability to present information to Client and Senior Managers effectively and cohesively
Demonstrates business acumen
Can-Do attitude - Hands-on approach
Reliable and trustworthy
Proactive
Resilient
Advantageous
Previous experience of working within Facilities Management