Job Description

Monitoring of CCP’s and temperature records

Carrying out Hygiene Audits

Carrying out daily, weekly and monthly GMP Audits, raising non-conformances and following up the Non-conformances

Carrying out internal HACCP

Preparation of samples for finished product microbiological testing and taste.

Delivering Food safety & Health & safety training

Conducting pest control Audits

Checking finished product quality

Investigating customer complaints and respond to them appropriately

Completing the specifications for finished products

Developing and maintaining the raw material specification

Conducting internal audits

About You

1 years’ experience in a similar role * HACCP Level 2 Minimum * Food Safety Level 2 Minimum * Intermediate level in MS office package

Job Type: Permanent

Salary: £20,000.00-£22,000.00 per year

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Weekends

Required Knowledge, Skills, and Abilities