Job Description

Key Responsibilities:

* Support the food & beverage staff across the venue as required and be responsible for the running of the food & beverage and entertainment areas.
* Control of venues to meet sales targets and operate within budgeted costs, spend control beverage stocks, money and all other company equipment within area of responsibility.
* Ensuring optimum profitability to the business and co-ordinate the ordering of stock from approved suppliers, achieving maximum stock rotations.
* Period stocktaking of all company assets within the areas of responsibility, interpret results and take appropriate action.
* Encourage sales by the marketing and display of products to their best advantage.
* To manage cellar to ensure optimum quality of product, cleanliness and safe storage, with the minimum of wastage.
* Maximise gross percentage through application of appropriate sales mix.
* Make sure all team members have comprehensive product knowledge and ensure the restaurant, bar and entertainments venues are clean, tidy and well presented to enhance the overall standard of the park.

Required Knowledge, Skills, and Abilities