Job Description

• Responsible for overall stock and cost control across the site
• Maintenance of the stock and purchasing system, ensuring new stock items have been input, stock and pricing changes updated.
• Be the receiver of all beverage stock into the hotel, and highlighting any issues directly with the suppliers
• Ensure completion of monthly stock counts, including purchases and end of month reports
• Liaise with Manager regularly to maintain quarterly inventory of the crockery and glassware
• Regularly review Cost of Sales and liaise with Kitchen and Restaurant teams as needed
• Support the management team with pricing decisions to reflect any price changes from suppliers.
• Support Management through regular sales reports for menu engineering
• Robust daily review and control of voids and discounts and ensure correct reporting
• Assist Management with Micros and IRIS backend
• Management of Retro Agreements ensuring monthly accrual is correct and invoices raised in a timely manner
• Support the Finance team with preparation of all related accruals
• Support the Finance team in monthly reporting
• Support across the hotel with any ad-hoc tasks not listed above

What's in it for you?

• The opportunity to head up an exciting hospitality concept that is new to the London market.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• A competitive package and plenty of opportunity for development.

Required Knowledge, Skills, and Abilities

• Previous experience in a similar role in a Hotel or leisure-related environment
• Excellent organizational and administrative skills
• Understanding of stock control systems
• The ability to communicate at all levels
• Strong analytical skills
• Proven ability to multitask as necessary to meet deadlines and ability to work to tight deadlines
• You are a natural at leading and managing a team, someone who creates a tight-knit community thanks to a hands-on management style and enthusiasm.
• You are a born optimist, who always put our guests, colleagues, and communities first.
• You are your authentic self.
• You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.