Job Description

Your support means that the team can be left to get on with what they do best, while you manage the behind-the-scenes operations, from admin to people management and everything in between! You’ll be the leader in customer service and maintaining high standards of presentation and excellence in the food we serve.

You’ll be hands on with the day to day running of our F&B operations, managing and overseeing the running of our café. It’s a busy business and we’re constantly on the go. We want to make sure that we always deliver exceptional service to all of our visitors every time.

Required Knowledge, Skills, and Abilities

• Experience as a leader of people, managing teams of regular staff, seasonal staff and volunteers

• The ability to inspire your teams to deliver the best service possible

• Results driven

• The ability to identify new opportunities and make strategic decisions for the future of your department